This is one of the most elegant and special cuts of meat around . . . a rack of lamb. Im using a 100% grass fed and pastured rack of lamb from KOL Foods. (www.KOLFoods.com) I pair it with a nice fruity red wine from Harken Spirits. (www.HarkenSpirits.com).We start by making sure that the rack has been frenched. Here's link to learn how: https://www.youtube.com/watch?v=RgzH3bIn-E4This is an easy dish to make, but will taste like you're a 5 star chef. Trust me you WILL IMPRESS. I serve with my Asian green beans and herb roasted potatoes. This recipe is great for an elegant dinner party, Shabbat or just a romantic get-away in the privacy of your own home.L'Chaim . . . AviPlease be sure to subscribe to me. :-)www.facebook.com/aviskosherkitchenwww.aviskosherkitchen.com
