Healthy Quinoa and Urad dal idli | क्विनोआ और उड़द दाल इडली | Quinoa & Lentil Savory Steamed Cake | Healthy Indian Twist

Hello Friends,
Welcome to Healthy Indian Twist! Today’s recipe is healthy high protein Quinoa and Urad Dal Idli. Please try it out and let me know how it turns out in the comment box below. Do not forget to like, share, and subscribe to my channel. Stay fit, Stay healthy!


Quinoa and Urad Dal Idli
For 2-3 servings
Quinoa 1 cup
Urad dal ½ cup
Poha ½ cup
Fenugreek seeds 1 tsp
Salt to taste
Method:
Wash rice, dal, poha and fenugreek seeds and soak for 4-5 hrs
After 4-5 hrs, grind everything with little or no water. Batter should be medium thick consistency.
Keep the batter overnight at warm place to ferment.
Batter should be double in size. Add salt.
Grease the idli mould and pour the batter.
Steam the idlis on medium heat for 20-25 mins.
Soft and fluffy idlis ready!
Enjoy with sambhar https://youtu.be/njq-EOrg8Yc or peanut chutney! https://youtu.be/ZQ2gNAp9Huo