Hainanese Chicken Rice | Food52

Hainanese chicken rice, a classic $2 hawker stall dish in Malaysia and Singapore, elevates two humble ingredients—chicken and rice—into a cultural phenomenon worthy of a Michelin Bib Gourmand. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

INGREDIENT LIST (Serves: 4 to 6):
1 whole chicken, 3 to 4 pounds
1 1/2 tablespoons kosher salt
1 three-inch piece of ginger, thinly sliced into 5-6 pieces
2 garlic cloves
1 bunch scallion
2 star anise
1/4 teaspoon ground white pepper
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 shallots, minced
2 garlic cloves, minced
1 one-inch piece of ginger, minced
2 cups jasmine rice, rinsed 2 to 3 times to rid it of its excess starch
2 teaspoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon kosher salt
2 pandan leaves, optional
1 cucumber, sliced, to garnish
1 bunch cilantro, to garnish

FULL RECIPE HERE ►► https://f52.co/2D03xcl

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