Balance the inherent sweetness of these grilled and marinated summer tomatoes with piquant flavors—lime, fish sauce, chili, and shallot—and a kiss from the grill. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8INGREDIENT LIST (Serves: 4)4 large, firm tomatoes, cored and sliced 1/2-inch thick (or halved if short)Olive oil, for greasingSalt and pepper1 lime, halved1/4 cup fish sauce1 bird’s eye chili, thinly sliced1/2 shallot, thinly sliced1 tablespoon toasted sesame seedsLeaves from two sprigs of mintRECIPE ►► https://f52.co/2JRETyKCONNECT WITH FOOD52Subscribe on Youtube: https://f52.co/youtubeWeb: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.