Greek Whipped Feta Dip w/Yoghurt & Grilled Asparagus - &

Greek Whipped Feta Sauce/Dip with Yoghurt and Grilled Asparagus Saltsa I Krema Fetas me Yiaourti kai Sparaggia sti schara
BY: Greek Cooking Made Easy
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Serves 3-4 persons as lunch or side dish
This recipe for whipped Feta Sauce differs from the whipped Feta made with milk, which I posted before. It is thicker, creamier and can only be served cold!
It is used as a dip for greens or can accompany grilled or BBQD meat, chicken or veggies. Thats why this time I experimented serving it with grilled asparagus and I can vouch for a gorgeous match, that I am certain will delight you.
Let me show you how to make both these dishes and serve them together for a beautiful combo!
Suitable for lacto vegetarians.

INGREDIENTS:
Ingredients for the whipped Feta:
200 gr / 7 oz Feta cheese (soft, at room temp.)
cup / 125 ml / 140 gr / 4.9 oz Greek Yoghurt 0% fat
1 tsp. dry Oregano
3 tbsp. / 45 ml Extra Virgin Olive oil
1 tbsp. / 15 ml fresh Lemon juice
1 Garlic clove
Ground Pepper
A bit of salt if needed
Some sweet Paprika powder, to garnish

Ingredients for the grilled Asparagus:
400 gr / 14 oz White Asparagus, peeled, cleaned
1 tbsp. / 15 ml Extra Virgin Olive Oil
Ground Salt and Pepper
1 tbsp. fresh Parsley, finely chopped
To serve and garnish: Any Lettuce or Purslane/Dandelion


BY: Greek Cooking Made Easy
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