Greek style Bruschetta with Tirokafteri and Mini Tomatoes Confit Bruschetta me Tirokafteri kai Ntomatinia ConfitBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 2 personsBruschetta is an antipasto (starter dish) from Italy, consisting of grilled bread and topped with various toppings. Lately, Bruschettas are very trendy in Greece. Confit is a French cooking method, referred toanything preserved by slowly cooking it in any liquid.This recipe for Bruschetta has a delicious Greek taste. After the bread is toasted, the amazing, spicy Tyrokafteri dip and mini tomatoes prepared as confit are spread on top for a wonderful sweet and tangy combo.Suitable for lacto-vegetarians. INGREDIENTS: A large Bread Slice from Bread machine or 4 thick slices White Bread (1.5 cm / 0.6 in. thick) 80-90 gr / 2.8-3.2 oz / about 6 tbsp. Tyrokafteri Dip 12 Mini Tomatoes Confit 1 tbsp. fresh Oregano, finely chopped Optional: Some fresh Rocket Leaves (arugula) for garnishing 2 , . . Confit , , . . , , , . .: 4 (1,5 cm / 0,6 in. ) 80-90 / 2,8-3,2 oz / 6 .. 12 1 .. , :
