Greek Style Beef Stew aka Kokkinisto with Zucchini and Eggplants Moscharaki Kokkinisto me Kolokythia kai MelitzanesBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 5-6 personsThis is another version to my Moms beloved recipe for the classic, Greek succulent Beef stew aka kokkinisto by adding Zucchini and Eggplants in the rich tomato sauce.The dish is made with basic ingredients that you usually have at home and the 2 beloved vegetables for a hearty, umami, whole meal.And to make it less time-consuming and energy-efficient, I cook beef first in a pressure cooker.Are you interested in learning how to prepare it? Continue watching!INGREDIENTS: 1 kg / 2.25 lb boneless Beef like Rib eye or Beef cuts (or any part with a bit of fat) 600 gr / 1 lb 5.5 oz Zucchini, cut in large pieces 600 gr / 1 lb 5.5 oz Bell Eggplant, cut in large pieces 330 ml / 350 gr/ 12 oz Tomato Sauce thick, canned (passata) 2-3 Garlic Cloves, chopped 100 ml / 0.4 cup Olive Oil 1 tsp. Ground Cinnamon 1 tsp. Paprika powder 1 tsp. Sugar About 1 lt. / 4 cups Water Ground Salt and Pepper BY: Greek Cooking Made Easy 5-6 , , . 2 , umami, . , . ; !: 1 / 2,25 lb .. ( ) 600 / 1 lb 5,5 oz , 600 / 1 lb 5,5 oz , 330 ml / 350 / 12 oz , () 2-3 , 100 ml / 0,4 . 1 .. 1 .. 1 .. 1 lt. / 4
