Greek Monastic Black Eyed Peas Soup without Oil -

Greek Monastic Black Eyed Peas Soup without Oil - Fasolia Mavromatika Monastiriaki Soupa hwris Ladi
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
6 15 min + 1 h wait

COOK. TIME DIFFIC. LEVEL
30-32 min Easy

This is an unusual soup with black eyed peas and is commonly prepared in Greek monasteries.
The soup is made in a similar way like "Fasolada" i.e. Greek White Beans Soup, but simpler in preparation, using also vegetables to enhance its taste. However instead of oil, tahini is added in the soup, which supplements it and gives it a creamier texture.
A humble, healthy, nutritious soup for the whole family to enjoy in those cold winter nights of the Great Lent.
Intrigued? Lets find out how to make it then!
Suitable for no-oil fasting and vegans.

INGREDIENTS:
500 gr / 1 lb 2 oz / about 2 cups Dried Black Eyed Peas
10 fresh, tender Lettuce Leaves, washed and finely chopped
3-4 Spring Onions, washed, finely chopped
2 Garlic Cloves
3 tbsp. / 45 ml Tahini Paste
Lemon Juice of 2 Lemons, about 50-70 ml
bunch fresh Dill, finely chopped
2 Bay leaves
1 tsp. dry Oregano
About 1.8 lt. / 7.2 cups Water
Optional: 1 Leek, washed and finely chopped
Ground Salt and Pepper


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy

6 15 min + 1 h

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30-32 min

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