Our Shop: https://www.dimitrasdishes.com/shop/Get the recipe here:https://www.dimitrasdishes.com/lamb-fricassee-in-the-instant-pot-pressure-cooker/Ingredients3 lbs (1 1/2 kg) bone-in leg of lamb pieces1/4 cup olive oil1 teaspoon salt or to taste1/2 teaspoon ground black pepper, or to taste8 scallions, thinly sliced1 pound (1/2 kilo) greens: Romaine lettuce, mustard greens, spinach, and/or amaranth1/4 cup finely chopped dillFor the Avgolemono Sauce:3 egg yolks1/4-1/2 cup lemon juicea pinch of salt1 tablespoon corn starchInstructionsPreheat the oven to the broiler setting.Place the lamb on a metal baking tray and drizzle with 2-3 tablespoons of olive oil. Season both sides with salt and black pepper. Move the oven rack as close to the heating element (broiler) as possible and place the baking tray on that rack. Allow the meat to brown for 10-15 minutes.Add the meat to the Instant pot. The juices that have been released in the baking tray can be discarded or added to the Instant Pot. Lamb tends to be greasy so discard the juices if you prefer a lighter stew.Add half of the scallions along with salt, pepper, 2-3 tablespoons of olive oil, and 4 cups of water or broth.Place the lid on top and set the valve to seal.Pressure Cook on high for 25 minutes. Allow the pressure to naturally release for 20 minutes. Then open the valve to release the remaining pressure.Wash, dry, and coarsly chop the greens. Add them to the pot along with the dill and some salt and black pepper. Set the Instant Pot to the Saute feature for about 10 minutes or until they've wilted.In a small bowl whisk together the yolks, lemon juice, cornstarch, and a pinch of salt. Add some of the hot broth to the mixture and whisk together to temper the eggs. Add about 2 cups of water or broth and then pour it into the pot. Swirl the pot around to distribute the avgolemono sauce.Saute for 4-5 minutes. The sauce will thicken. Turn the machine off and taste the sauce. Adjust the seasoning if needed. Serve with toasted bread.Kali Orexi!Music Used:Greek Sun Time (With Intro)ITEM ID: 66582698By: tonyanthonyIts All GreekITEM ID: 84456733By: LowNotesOfficial Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!