Listen to the crispiness of these stuffed tofu puff with super yummy minced meat. This recipe is done using Chinese Hakka style. #chineserecipes #spicenpans #tofurecipesSee the ingredient list below for your easy reference. Before we go on, we would like to give special thanks to La Gourmet for letting us try their super good and durable cast iron wok. If you are getting a cast iron wok, too, please remember to treat the wok first before using. Here's how we treated ours: https://youtu.be/IrBPg0Ymq-4If you like to buy La Gourmet wok, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Makes 12 pieces300g of minced pork180g of fish paste30g of shredded dried cuttlefish1 tablespoon of low sodium light soy sauce1 tablespoon of oyster sauce1 tablespoon of sesame oil1 tablespoon of Chinese white rice wineA few dashes of white pepper6 tau pok (bean curd puff)===If you like this recipe, you might like these too:Singapore Chicken Satayhttp://www.youtube.com/watch?v=Xe9_ihBpvbISingapore Satay Saucehttps://youtu.be/uxQw4-8W8xcDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!