Giada's ciabatta stuffing is a delicious new take on a Thanksgiving CLASSIC! Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/downloadSubscribe to Food Network: https://foodtv.com/2WXIIWZGet the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/ciabatta-stuffing-with-chestnuts-and-pancetta-recipe-1943378Ciabatta Stuffing with Chestnuts and PancettaRECIPE COURTESY OF GIADA DE LAURENTIISLevel: EasyTotal: 1 hr 30 minPrep: 20 minCook: 1 hr 10 minYield: 8 to 10 servingsIngredients6 tablespoons (3/4 stick) butter8 ounces pancetta, cut into 1/4-inch dice2 large onions, finely chopped2 carrots, peeled and finely chopped3 celery stalks, finely chopped2 tablespoons chopped fresh rosemary leaves3 garlic cloves, chopped2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken1/4 cup chopped fresh Italian parsley leaves1 pound day-old ciabatta bread, cut into 3/4-inch cubes2/3 cup freshly grated Parmesan1 cup (or more) canned low-salt chicken brothSalt and freshly ground black pepper2 large eggs, beaten to blendDirectionsPreheat oven to 350 degrees F.Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtubeVisit Food Network online: http://www.foodnetwork.comLike Food Network on Facebook: https://www.facebook.com/FoodNetworkFollow Food Network on Twitter: https://twitter.com/FoodNetworkFollow Food Network on Instagram: https://www.instagram.com/foodnetwork/