Giada boils her spaghetti in colorful and rich chianti water before tossing it with spicy sausage and fresh fava beans!Subscribe to #discoveryplus to stream more #GiadaInItaly: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3AzsveHSubscribe to Food Network ▶ http://foodtv.com/YouTubeGiada De Laurentiis visits Italy to reconnect with her roots. Whether she's digging into her family's recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Spaghetti with Chianti and Fava BeansRECIPE COURTESY OF GIADA DE LAURENTIISLevel: EasyTotal: 35 minActive: 35 minYield: 6 servingsIngredientsOne 750-milliliter bottle Chianti wineKosher salt1 pound spaghetti 2 tablespoons olive oil 12 ounces spicy Italian sausage, casings removed 1 shallot, chopped 1 clove garlic, minced 1 cup freshly grated Parmesan1/4 cup mascarpone, at room temperature 2 pounds fava beans, shelled, blanched and peeled 1 teaspoon chopped fresh rosemary DirectionsAdd the wine, 8 cups water and a handful of salt to a pasta pot. Bring to a boil over high heat. Add the spaghetti and cook until just shy of al dente, about 8 minutes.While the pasta is cooking, heat a large skillet over medium-high heat. Add the oil and sausage to the hot pan. Cook, breaking up the sausage with the back of a wooden spoon, until almost fully cooked, about 4 minutes. Add the shallots and garlic, and cook an additional 2 minutes, stirring often. Using tongs or a pasta fork, remove the pasta directly to the sausage pan. Sprinkle with 3/4 cup of the Parmesan, and toss with tongs to combine. Add the mascarpone, fava beans, rosemary, 1/4 teaspoon salt and about 1 cup of the pasta water. Stir with a wooden spoon to combine, adding more pasta water as needed to form a sauce and coat the pasta. Serve sprinkled with the remaining 1/4 cup Parmesan.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#GiadaDeLaurentiis #GiadaInItaly #FoodNetwork #SpaghettiWithChiantiAndFavaBeansGiada De Laurentiis' Spaghetti with Chianti and Fava Beans | Giada in Italy | Food Networkhttps://www.youtube.com/watch?v=v1OoVyHi5Qk