Just remember the lucky number 88, and this will bring you to Eighty Eight Western Cuisine at stall number 88 in Golden Mile Food Centre!The business owner, Mr Tan, offers a feast of selections on the menu, like the all-time favourites chicken and pork chops, cutlets, etc. Side dishes include coleslaw, baked beans and Man tou (buns). The coleslaw, with shredded carrots and cabbage with mayonnaise, is just so refreshing. A scoop of coleslaw on the freshly grilled chicken or pork chop is just so blissful!Check out the video for the cooking of sauces and chops! Operating hours: 11.30am - 8pmClosed on MondayAddress:Golden Mile Food Centre #01-88Music from Uppbeat (free for Creators!):https://uppbeat.io/t/paul-yudin/big-adventureLicense code: TA5QCGYHUHAV36VM*****************Join HappyCat. for more food adventures! Watch the latest videos here:Time has stood still in this coffeeshop known for Kopi Gu You | Heap Seng Leong ()https://youtu.be/hhH7rrFjIhgIndulge in a bowl of handmade, traditional Yong Tau Foo | Golden Mile Special Young Tau Foo https://youtu.be/JoCzsltxMrYTo our Western food lovers, you might like these too:Old School Western Food | Asia Western Food ()https://youtu.be/scFveM0MuVkSINGAPORE HAWKER FOOD | Seng Huat Western () | Zion Riverside Food Centrehttps://youtu.be/DpYgB-gJhV4*****************Check out our Social Media pages for our trails:Facebook: https://www.facebook.com/groups/2954272154860139/Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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