Get to know the French guy behind the French Cooking Academy Channel. I am answering 4 mainstream questions in this video and you will get to know my name where I am from and more.If you wonder what professional cooking books to buy to start learning French cooking or just want to watch those beautiful pictures, then here are some great culinary books to get you started.The professional Chef: http://amzn.to/2rZ61nePatisserie - Mastering the Fundamentals of French Pastry:http://amzn.to/2r0LppvThe definitive step-by-step guide to culinary excellence:http://amzn.to/2r0oc6SLa Mere Brazier: The Mother of Modern French Cooking:http://amzn.to/2sbv1HqEscoffier By Auguste Escoffier:http://amzn.to/2symxrfLarousse Gastronomique: The World's Greatest Culinary Encyclopedia:http://amzn.to/2syBklGThe Flavor Bible:http://amzn.to/2qSpYHQCulinary Artistry:http://amzn.to/2r0ybZNGarde Manger : Student traininghttp://amzn.to/2rZa03d