Fluffy, easy Cretan Petimezopita w/Walnuts, No sugar -

Fluffy, easy Cretan Petimezopita (grape molasses cake) with Walnuts, sugar free Afrati, eykoli Kritiki Petimezopita me Karydia, xwris Zahari
BY: Greek Cooking Made Easy
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Makes 16 medium slices
The first cake thats baked in my oven to mark the start of autumn is usually the beautiful Petimezopita! Why? Because by baking it, my house fills with vine harvest smells and warmth, which is what we need this sweet time of year.
Of course, you can find Grape molasses (i.e. Petimezi-hence the name of the cake) all year round, so you can prepare it whenever you want.
But nothing compares to the autumn smells of Petimezopita, filled with unforgettable memories of the innocent, childhood years.
Let's see together how to prepare it, it's so easy.
Suitable for vegans and fasting.

INGREDIENTS:
375 ml / 1& cup Grape Molasses-Petimezi
280 ml / 1.1 cups Olive oil
375 gr / 13 oz / 3 cups Self-Raising Flour, sifted!
cup / 190 ml fresh Orange Juice
Zest of 1 Orange, about 3 tbsp.
tbsp. Baking Soda
90 ml / almost 1/3 cup Semi-Sweet Red Wine
cup / 75 gr / 2.6 oz Finely or coarsely chopped Walnuts
About 4 tbsp. / 40 gr / 1.4 oz Sesame seeds (for the pan and for garnishing)
tbsp. ground Cinnamon
1/4 tsp. ground Cloves
tsp. ground Nutmeg
Optional: 50 gr / 1.8 oz / almost cup Currants
Optional: Powder (Icing) Sugar for garnishing

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BY: Greek Cooking Made Easy
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: 50 . / 1,8 oz / .
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