Fine coiled Vermicelli/Fideo or Fide Soup by Granny Calliopi -

Fine coiled Vermicelli/ Fideo or Fide Soup by Grandma Calliopi Fides Psilos Soupa apo ti Yiayia Kalliopi
BY: Greek Cooking Made Easy
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Serves 4-5 people as main course
When I was little, there were a lot of childhood illnesses and viruses. I usually contracted them at school, I was sick many days at home but I was lucky to have my Proyiayia (great-grandma) Calliopi to take care of me, because my parents were working.
If we had chicken, she would make me an invigorating chicken soup. Otherwise she would prepare a Fide Soup for me, since we always had this pasta at home.
A very easy, nutritious, light winter soup for the whole family! But also suitable for those with an upset stomach who want to detox especially after consumption of a lot of food and drink.
Let me show you how she prepared it for me.
Read my childhood memories about this soup here:
https://www.greekcookingmadeeasy.com/allrecipes/fine-coiled-vermicelli-fideo-or-fide-soup-by-grandma-calliopi
Suitable for vegans and fasting.

INGREDIENTS:
250 gr / 9 oz Coiled Vermicelli Fine Fideo
2 lt / 8 cups Water
2 Stock Cubes Vegetable (or Chicken)
Approx. 75 ml / 0.3 cup Juice of 2 Lemons
Ground Salt and Pepper
To garnish: 4 tbsp. Olive oil / 1 tbsp. p.p.
Optional: 1 tbsp. Croutons / p.p.


BY: Greek Cooking Made Easy
4-5
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https://www.greekcookingmadeeasy.com/allrecipes/fine-coiled-vermicelli-fideo-or-fide-soup-by-grandma-calliopi
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250 / 9 oz
2 / 8 .
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75 ml / 0,3 . 2

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