Originating as a street vendor in 1961 at Tiong Bahru, the 60-year-old stall has been keeping the old-school way of handmaking its specialised Teochew-style crystal dumplings. The twin Erh brothers, who learnt the skills from their father since young, have inherited the recipe and now helm the stall together. Their fathers recipe, brought to customers through their skills, have led the delight to be featured on the Michelin recommended list.These dumplings, with their jade-like skin have given the name - crystal dumplings. At the stall, dumplings come in 3 types of savoury fillings - Red bean, Yam and Turnip.Handmaking crystal dumplings has become a rare sight in hawker centres. With time, unless the skills are passed down to the next generation, it could become a fading trade. Enjoy the nostalgic old-school taste offered by the artisans while we can... Watch the video for an awesome journey of how the brothers handmake their dumplings! Proudly brought to you by HappyCat.. Operating hours: Mon: 10.30am - 12pmTue to Sat: 8.30am - 2pmAddress:Alexandra Village Food Centre #01-10, 120 Bukit Merah Lane 1, Singapore 150120Music from Uppbeat (free for Creators!):https://uppbeat.io/t/mark-july/you-and-your-smilehttps://uppbeat.io/t/arend/haven*****************Join HappyCat. for more food adventures! Watch the latest videos here:67-year-old Koh Brother Pig's Organ Soup with Michelin Bib Gourmand | Singapore Hawker Foodhttps://youtu.be/6V8A7uVPvB0Simply tastes better making Yong Tau Foo by hand | Ipoh Ching's Yong Tau Foo ()https://youtu.be/lRTkYbAwpnY*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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