An Italian classic with a kosher twist or two. This fresh sauce is also excellent on pasta and meat and form the beginning of an Eggplant recipe that will delight everyone...even on Pesach (Passover).You can find Part 2 Here: http://www.youtube.com/watch?v=BR5hnkr5K8oAlso be sure to "Like" us on Facebook: www.facebook.com/aviskosherkitchenwww.Aviskosherkitchen.comL'Chaim . . . Avi
