Egg and Bean Fusion Fried Rice Recipe By Food Fusion

Egg and Bean Fusion Fried rice for a quick hunger solution. #HappyCookingToYou

Written Recipe: https://bit.ly/32Ii6yC

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Egg & Red beans Fusion Rice
Recipe in English:

Ingredients:
Prepare Boiled Rice:
-Chawal (Rice) basmati ½ kg
-Pani (Water) as required
-Pani (Water) 1 litre
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 4
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaf) 1
-Namak (Salt) 1 tbs
-Sirka (Vinegar) 1 tbs
Egg & Red beans Fusion Rice:
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chilies) 2-3
-Oil 2 tbs
-Pyaz (Onion) chopped 1 small
-Zeera (Cumin seeds) 1 tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 4
-Sabut kali mirch (Black pepper corns) 7-8
-Red kidney beans boiled ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Tamatar (Tomato) deseeded & cubes 3 tbs
-Namak (Salt) ½ tsp or to taste
-Garam masala powder ½ tsp
-Anday (Eggs) boiled 2
-Chawal (Rice) boiled 2 Cups

Directions:
Prepare Boiled Rice:
-In bowl,add rice and water,soaked for 30 minutes.
-In pot,add water and heat it,add star anise,green cardamom,cloves,cinnamon sticks,bay leaf,salt and bring it to boil,cover and cook for 1 minute,remove and discard whole all spices.
-Add soaked rice and mix well,add vinegar and cook rice until done,strain and set aside.
Egg & Red beans Fusion Rice:
-In blender,add fresh coriander,mint leaves,green chilies and blend well.
-In wok,add oil,onion and fry until translucent.
-Add cumin seeds,cinnamon stick,cloves and black pepper corns and mix well.
-Add red kidney beans,peas,tomato,blended greens,salt,garam masala powder and mix well.
-Add boiled eggs and give it a good mix.
-Add boiled rice,mix well for 2-3 minutes & serve.
-You can also use leftover rice.

Recipe in Urdu:

Ajza:
Prepare Boiled Rice:
-Chawal (Rice) basmati ½ kg
-Pani (Water) as required
-Pani (Water) 1 litre
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 4
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaf) 1
-Namak (Salt) 1 tbs
-Sirka (Vinegar) 1 tbs
Egg & Red beans Fusion Rice:
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chilies) 2-3
-Oil 2 tbs
-Pyaz (Onion) chopped 1 small
-Zeera (Cumin seeds) 1 tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 4
-Sabut kali mirch (Black pepper corns) 7-8
-Red kidney beans boiled ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Tamatar (Tomato) deseeded & cubes 3 tbs
-Namak (Salt) ½ tsp or to taste
-Garam masala powder ½ tsp
-Anday (Eggs) boiled 2
-Chawal (Rice) boiled 2 Cups

Directions:
Prepare Boiled Rice:
-Bowl mein chawal aur pani dal ker 30 minutes kliya bheego dein.
-Pot mein pani dal ker garam karein,badiyan ka phool,hari elaichi,laung,darchini,tez paat aur namak dal ker ubal lein aur dhak ker 1 minute kliya paka lein phir sabut garam masala ko nikal ker pheek dein.
-Bheegay hoya chawal ker mix karein aur sirak dal ker chawal ubal lein aur strain ker ka side per rakh dein.
Egg & Red beans Fusion Rice:
-Blender mein hara dhania,podina aur hari mirch dal ker ache tarhan blend ker lein.
-Karhai mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
-Zeera,darchini,laung aur sabut kali mirch dal ker ache tarhan mix ker lein.
-Red kidney beans,matar,tamatar,blended greens,namak aur garam masala powder dal ker ache tarhan mix ker lein.
-Boiled anday dal ker ache tarhan mix karein.
-Boiled chawal shamil karein aur 2-3 minutes kliya ache tarhan mix karein aur serve karein.
-Bachay hoye chawal bhi use ker saktay han.