EASY ONE POT MEAL: Braised Pork Soft Bones

How to Cook Yummy Sichuan Braised Pork Soft Bones. Yes you can make this extremely yummy dish at home like a pro. Just follow how Roland made it.

Refer to the ingredient list below or go to our website here http://spicenpans.com/sichuan-braised-pork-soft-bones/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! [email protected]

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N Pans

Ingredients:
Serves 4 - 5 pax

4 slices of ginger
2 scallion stems
1 bulb of garlic - with skin intact
10 pieces of dried chilli - soaked & de-seeded
2 cinnamon bark
2 star anise
1 teaspoon of Sichuan peppercorns
600g of pork soft bones
2 cans of beer
1 cup of Chinese rice wine
2 tablespoons of oyster sauce
2 tablespoons of light soya sauce
2 tablespoons of dark soya sauce
15g of rock sugar
------Braise for 1 hour (add 2 cups of water at the 45-min mark)

------After 1 hour, add
2 cups of water
300g of potatoes
170g of carrots
200g of radish
------Braise for another 30 - 45 minutes

------After 30/45 mins, add
2 tablespoons of Chinese cooking wine (also known as Shaoxing Huatiao wine)
Some cornstarch solution
1 tablespoon of sesame oil

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Dark Soya Sauce: https://amzn.to/2MpSBr4
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
Chinese rice wine: https://amzn.to/2t10iMk
Dried chilli: https://amzn.to/2JH3jf2
Sichuan peppercorn: https://amzn.to/2JFA78v

-----
If you like this recipe, you might like these too:

Pork Ribs King /Kyoto Ribs /
https://youtu.be/0WXGuOQq_xU

Braised Pork Ribs in Oyster Sauce
https://youtu.be/dgCQia2Qr-4

Steamed Spare Ribs w/ Black Beans
https://youtu.be/CD15yaRREJY

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Share this Post:

Related Posts: