How to Cook Yummy Sichuan Braised Pork Soft Bones. Yes you can make this extremely yummy dish at home like a pro. Just follow how Roland made it.Refer to the ingredient list below or go to our website here http://spicenpans.com/sichuan-braised-pork-soft-bones/ for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 4 - 5 pax4 slices of ginger2 scallion stems1 bulb of garlic - with skin intact10 pieces of dried chilli - soaked & de-seeded2 cinnamon bark2 star anise1 teaspoon of Sichuan peppercorns600g of pork soft bones2 cans of beer1 cup of Chinese rice wine2 tablespoons of oyster sauce2 tablespoons of light soya sauce2 tablespoons of dark soya sauce15g of rock sugar------Braise for 1 hour (add 2 cups of water at the 45-min mark)------After 1 hour, add2 cups of water300g of potatoes170g of carrots200g of radish------Braise for another 30 - 45 minutes------After 30/45 mins, add2 tablespoons of Chinese cooking wine (also known as Shaoxing Huatiao wine)Some cornstarch solution1 tablespoon of sesame oil-----Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!Cast Iron Wok: https://amzn.to/2MvAssaOyster Sauce: https://amzn.to/2sZ8FIjLow Sodium Light Soya Sauce: https://amzn.to/2JPnyn3Dark Soya Sauce: https://amzn.to/2MpSBr4Sesame Oil: https://amzn.to/2takLOaShaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rSChinese rice wine: https://amzn.to/2t10iMkDried chilli: https://amzn.to/2JH3jf2Sichuan peppercorn: https://amzn.to/2JFA78v-----If you like this recipe, you might like these too:Pork Ribs King /Kyoto Ribs / https://youtu.be/0WXGuOQq_xUBraised Pork Ribs in Oyster Sauce https://youtu.be/dgCQia2Qr-4Steamed Spare Ribs w/ Black Beans https://youtu.be/CD15yaRREJYDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!