Easy, Marvelous Greek Bougatsa i.e. Creamy Custard Pie with Puff Pastry without EggsBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 8-10 personsGreek Bougatsa (Semolina creamy custard pie) is a traditional Greek dessert, perfect for breakfast or for any time of the day, as a delicious snack or as a filling dessert. It is made with creamy custard wrapped in golden crispy pastry. After being baked, it is cut into serving pieces, garnished with icing sugar and cinnamon and served hot. In this recipe, I make the custard without eggs, for a lighter result, and I use puff pastry for this marvelous layered texture and taste!Lets find out how to make it! Suitable for lacto vegetarians.INGREDIENTS: 500 gr / 1 lb 2 oz / 2 rectangle sheets Puff pastry, semi thawed!! 100 gr / 3.50 oz Butter, soft 1 lt. / 4 cups fresh Milk, hot, semi skimmed 200 gr / 7 oz / 1 cup fine Semolina 225 gr / 8 oz / 1 cup Sugar 16 gr / 0,6 oz / 4 tsp. Vanilla Sugar (essence) And for garnishing: Icing Sugar and Ground Cinnamon, BY: Greek Cooking Made Easy 8-10 , , . . , , . , , ! ! .: 500 / 1 lb 2 oz / 2 , !! 100 / 3,50 oz , 1 lt. / 4 , , 200 / 7 oz / 1 . 225 / 8 oz / 1 . 16 / 0,6 oz / 4 .. () :
