EASY and YUMMY Korean Folded Kimbap with Tuna Mayo and Cheese

How to make EASY Korean Folded Kimbap with Tuna Mayo and Cheese!
Do you ever get intimated by the traditional Kimbap roll?? Well, here's a really easy way to make Kimbap and still get the same deliciousness!

Watch my other video for Spam Kimchi Egg Folded Kimbap which is just too yummy not to make.


Ingredients (makes 2 Kimbap)
1 can tuna (150g 5.3oz)
2 Tbsp Mayonnaise
2-4 Korean perilla (kkaennip) leaves
1 small cucumber - Persian or English (cut into the length of the gim)
4 Korean pickled Ssam Mu radish or thinly sliced Danmuji (pickled yellow daikon radish)
2 slices of American Cheese
1 instant Korean rice (210g 7.4oz Haetban ) or 3/4 cup of cooked short grain rice

RECIPE POST - https://kimchimari.com/folded-kimbap-sandwich/

WHERE TO BUY:
My Top Favorite Sesame Oil - https://kimchimarishop.com/products/korean-premium-sesame-oil-375ml

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