Duck At The Butcher Part 2 - LeGourmetTV | Glen And Friends Cooking

LeGourmetTV Is Now Glen & Friends Cooking!
Part 2) Dave Meli from the Healthy Butcher guides us through how to de-bone a duck, and what to do with the parts.


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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

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