Dried shredded pollock seasoned with gochujang (Bugeopo gochujang-muchim: )

Today Im going to show you my recipe for dried shredded pollock seasoned with hot pepper paste. Ive been making this for a long time and everyone loves it. Full recipe: https://www.maangchi.com/recipe/bugeopo-gochujang-muchim

I filmed this in Sunchang, Korea, which is where the best hot pepper paste is made! Yum yum!

The Yeongyang hot pepper flakes in this video are sold on Amazon in a spicy bags: https://amzn.to/2KKesIi
and medium spicy bags: https://amzn.to/2NR0WoI

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=n9zqAYIzvmg&ref=share

My cookbook:
http://www.maangchi.com/real

My monthly letter:
http://www.maangchi.com/letter

My Instagram:
https://www.instagram.com/maangchi/

My Facebook:
https://www.facebook.com/maangchi/

My Twitter:
https://twitter.com/maangchi/
Share this Post:

Related Posts: