Dill pickles add tang and crunch to this easy, mayo-free potato salad. GET THE RECIPE ►► https://f52.co/2Za8sPLPrep time: 15 minutesCook time: 15 minutesServes: 6-8Ingredients 3 pounds Yukon gold potatoes1 pinch salt and pepper, to taste1/4 cup pickle juice2 tablespoons white wine vinegar1 tablespoon yellow mustard1/2 cup olive oil1 cup dill pickles, chopped1/2 cup celery, finely chopped1/3 cup white onion, finely chopped2 tablespoons dill, finely choppedSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.