/ Dashimaki Omelet Bento

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Dashimaki Omelet
IngredientsServes 1
1 egg
1/2 Tbsp water
1/2 tsp instant dashi
1 tsp sake
1 tsp mayonnaise
ketchup
white sesame seeds

Directions
1. In a bowl, combine the egg, water, instant dashi, sake, and mayonnaise.
2. In an frying pan, make an omelet, serve, and top with ketchup and sesame seeds.

Served with
cucumber
radish
lettuce
kakuni (braised pork belly)
lemon
namul
red daikon
cauliflower