Dahi Sev Puri Recipe By Food Fusion (Ramzan Special Recipe)

A must try recipe this Ramzan. Make Dahi Sev Puri for iftar and enjoy with family. #HappyCookingToYou #MilkpakYogurt #HarBaarZaiqaydaar

Written Recipe: http://bit.ly/2VbbqBM

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Dahi Sev Puri
Serves 5-6
Recipe in English:

Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Zeera (Cumin seeds) 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Ghee 1 & ½ tbs
-Pani (Water) ½ Cup or as required
-Ghee 1 tsp
-Cooking oil for frying
-Nestle milkpak yogurt ½ kg
-Namak (Salt) ½ tsp or to taste
-Hari mong daal (Green lentil gram) boiled 1 & ½ Cups
-Aloo (Potatoes) boiled & cubes 3 medium
-Namak (Salt) 1/4 tsp or to taste
-Puri
-Pyaz (Onion) chopped
-Tamatar (Tomatoes) chopped & deseeded
-Chaat masala
-Lemon juice
-Green chutney
-Imli (Tamarind) chutney
-Sev nimco
-Lal mirch (Red chilli) crushed

Directions:
-In bowl add all-purpose flour,cumin seeds,salt and mix.
-Add ghee and mix well until crumbled.
-Gradually add water and knead until dough is formed.
-Grease dough with ghee,cover and let it rest for 15 minutes.
-Grease your hands with oil,knead dough again and divide into two equal parts.
-Take a dough and make a ball,sprinkle dry flour and roll out thin dough with the help of rolling pin.
-Prick with fork and cut into round shape with the help of the cutter.
-In a wok,heat cooking oil and fry on low flame until golden brown.
-In bowl,add yogurt,salt,whisk well & set aside.
-In bowl,add boiled green lentil gram,potatoes,salt,mix well & set aside.
Assembling:
-On puri,add potato+green lentil,onion,tomato,chaat masala,lemon juice,green chutney,tamarind chutney,sev nimco,yogurt,red chili crushed & serve!

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Zeera (Cumin seeds) 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Ghee 1 & ½ tbs
-Pani (Water) ½ Cup or as required
-Ghee 1 tsp
-Cooking oil for frying
-Nestle milkpak yogurt ½ kg
-Namak (Salt) ½ tsp or to taste
-Hari mong daal (Green lentil gram) boiled 1 & ½ Cups
-Aloo (Potatoes) boiled & cubes 3 medium
-Namak (Salt) 1/4 tsp or to taste
-Puri
-Pyaz (Onion) chopped
-Tamatar (Tomatoes) chopped & deseeded
-Chaat masala
-Lemon juice
-Green chutney
-Imli (Tamarind) chutney
-Sev nimco
-Lal mirch (Red chilli) crushed

Directions:
-Bowl mein maida,zeera aur namak dal ker mix karein.
-Ghee dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Dough ko ghee sa grease karein aur dhak ker 15 minutes kliya rakh dein.
-Haathon ko oil sa grease karein aur dough ko dubara ghond lein aur do hisson mein divide ker lein.
-Dough lein aur ball bana lein,maida chirak aur rolling pin ki madad sa thin dough bail lein.
-Fork sa prick ker lein aur cookie cutter ki madad sa round shapes mein cut ker lein.
-Karhai mein cooking oil garam karein aur halki ancch per golden brown fry ker lein.
-Bowl mein dahi aur namak dal ker ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein boiled hari mong daal,aloo aur namak dal ker mix karein & side per rakh dein.
Assembling:
-Puri per aloo+hari mong daal,pyaz,tamatar,chaat masala,lemon juice,hari chutney,imli chutney,sev nimco,dahi aur lal mirch crushed dal ker serve karein.