Fruit, frozen with liquid nitrogen, filmed in high-speed, shattering on a tabletop. For some practical uses of cryoshattering, take a look at our recipe for Liquid Nitrogen Berry Drops here: http://chfstps.co/1tLqrKqLiquid nitrogen makes it easy to separate raspberries, or similar fruit (blackberries, boysenberries, etc), into individual druplets. The druplets will have a unique gummy texture when served partially frozen, or a juicy bursting texture when fully thawed.At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubbFollow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
