This is a Thai style inspired shrimp egg recipe. This Super Crispy Puffy Omelette with Prawns (Shrimp) is soooo good! I know I know. Its very sinful but its really good. It should be okay to eat this once in a while, right? Life is short. Enjoy while you can. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us!Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram www.instagram/spicenpansBlog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 4------- 2 heaped teaspoons of rice flour 2 heaped teaspoons of sweet potato flour 100ml of water4 eggs 2.5 teaspoons of fish sauce 2 teaspoons of Chinese cooking wine (Shaoxing Huatiao wine)A few dashes of white pepper 120g of prawns -----------------------------------If you like this recipe, you might like these too: 10 Min Meal: Super Easy Garlic Butter Shrimp Delicious Prawn Recipehttps://youtu.be/NM7oAxo1Xc8These were So Good! We Just Kept Eating! Kam Heong Prawns Chinese Restaurant Shrimp Recipehttps://youtu.be/PBb7My4WpWw5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion https://youtu.be/Ife0kqZmVDEDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
