These crispy and seaweed laver crackers are a delicious crunchy snack and you can customize it with your own seasonings!INGREDIENTS:- 1 tbsp. glutinous rice flour- 2 tbsp. water- 1 sheet sushi nori- cooking oilDIRECTIONS:1. mix together glutinous rice flour and water (you can also add seasonings)2. cook over low heat until it becomes a translucent glutinous paste3. brush paste onto a sheet of sushi nori4. let the paste dry5. cut sheet into small squares6. add oil to pan on medium heat7. drop squares into oil and cook until golden brown8. drain on paper towel9. serve and enjoy!
