Crispy Sabudana Vada | Upvas Sabudana Vada Recipe | Vrat/Fasting Recipe by Ruchi | Rajshri Food

Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani.

Sabudana vada, also called 'sago vada', is a traditional deep-fried snack from Maharashtra, India. In other parts of the country, Sabudana vada is the best option to have when fasting. It is best eaten fresh, and often served with spicy green chutney and coconut chutney, of which you can find the link below:

Coconut Chutney - https://youtu.be/MyWSGjgftNs
coriander Mint Chutney - https://youtu.be/Elo1u6oqwCQ

Ingredients:
(Serves 2)
- 1 cup Sabudana/Sago(washed & soaked)
- 1 1/2 ts Green Chilli Paste
- 5-10 Curry Leaves
- 2 tbsp Coriander Leaves(chopped)
- 1/2 Lemon Juice
- 2 tsp Sugar
- Salt
- 1 tsp Cumin Seeds
- 3/4 cup Peanuts(coarsely ground)
- 4 Small Potatoes(boiled & mashed)
- Oil
- Oil for Frying

#SabudanaVada #UpvasSpecialRecipe #RajshriFood

If you like this recipe, you can also try other such Upvas Special recipes like:
Upvas ka dhokla - https://youtu.be/e8W00zy7K5g
Upvas Kachori Recipe - https://youtu.be/nuwIYmImCP0
Upvas Rajgiri Puri & Aloo Sabzi - https://youtu.be/UQGNljx4aII

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Host: Ruchi Bharani
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