Crispy Medu Vada Recipe | Medu vada recipe | Vada Recipes | South Indian Vada | Best Bites

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Toadays recipe is Crispy Medu Vada Recipe | Medu vada recipe | Vada Recipes | South Indian Vada | Best Bites

A crispy south indian fritter recipe or indian savoury doughnut recipe, prepared from urad dal or black lentil. typically it is served with idli and the idli vada combination with chutney and sambar is the popular breakfast in many households.

Ingredients :-

Urad Dal - 1 cup (soaked)
Water - about 1/4 cup
Salt - 1 tsp
Onion - 1 no. (finely chopped)
Green Chili - 2 nos. (finely chopped)
Curry Leaves
Rice flour - 2 tbsp
Ginger - 1 inch
Jeera - 1 tsp
Hing - 1/4 tsp
Oil For Deep Frying