Cretan Anthotyros Hard Dry Cheese Saganaki i.e. Pan fried Kritikos Anthotyros Xiros Saganaki BY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasySERVES PREP. TIME COOK. TIME DIFFIC. LEVEL 3-4 5 min. 5 min. EasySaganaki in Greek, means a small frying pan that we use for many dishes, cheese Saganaki being the best known and loved. In this unusual recipe, I use Cretan Anthotyros Cheese which is hard and not easily edible as is. Commonly, its used grated on pasta or for au gratin dishes.By frying it, it turns mellow, chewy and squishy inside while it remains hard and crispy outside. And it makes a fantastic, contrasting combo with fig jam!A great appetizer or side dish with any other food your serve. Very easy to prepare, it can be served all year round. Suitable for lacto-vegetarians.INGREDIENTS: 150 gr / 5.5 oz Cretan Anthotyros hard, dry cheese, cut in a rectangle (1 cm / 0.4 in thick) About 50 gr / 1.75 oz / 0.4 cup All-purpose Flour Cold Water Olive Oil or other for frying 2 tbsp. / 30 ml Fig Jam, homemade or store-bought 1 fresh Fig, cut in thin slices, to garnish Optional: Lemon BY: Greek Cooking Made Easy . 3-4 5 min. 5 min. 3-4 , . , . , au gratin. . ! . , . .: 150 / 5,5 oz , ( 1 . / 0,4 in.) 50 / 1,75 oz / 0,4 . ... 2 .. / 30 ml , 1 , , :
