One can't miss the stall's bold striking yellow sign imprinted with big red words 'Horiginal Beef Noodle '. Stallowner Michael Hos vision is to create a fusion of Teochew and Hainanese beef noodle, a bowl with unique, original flavours that he can call his own. Hence, Michael named the stall, a combination of his surname 'Ho' with the word Original'. With his experience as a food manufacturer, and as a F&B veteran, Michael sources for quality ingredients and beef parts. Despite the rising inflation and sharp increase in costs, Michael tries to keep his price affordable without compromising on the quality of the food he offers. For instance, his 6-in-1 mixed beef noodle at $5 consists of sliced beef, brisket, beef Ngoh Hiang, meatball, tripe and ground beef. Together with savoury soup, it makes a value-for- money and hearty meal! Watch the video and join us for an interesting journey on the preparation and cooking of the beef dishes! Proudly brought to you by HappyCat. . Operating hours: 10am - 8.45pmOpen dailyAddress:Happy Hawkers @ Bedok North, Blk 204 Bedok North Street 1, #01-393, Singapore 460204Music from Uppbeat (free for Creators!):http://uppbeat.io/t/ben-johnson/some-kind-of-feelin*****************Join HappyCat. for more food adventures! Watch the latest videos here:This near 100-year-old minced meat noodle was nicknamed "Hunchback Noodle" | Authentic Chai Chee BCMhttps://youtu.be/1fv3sZTMKIEHe turned over a new leaf and made a living through cling clang along | Liang Ji The Legendary Kinghttps://youtu.be/g8TRRXTbBxM*****************Check out our Social Media pages for our trails:Facebook: https://www.facebook.com/groups/2954272154860139/Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
[email protected]