Another great new winter soup recipe for you. Now make your Cream of mushroom soup in style with a bread bowl. #HappyCookingToYouWritten Recipe: http://bit.ly/2PNXjziVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Cream of MushroomsServes 5-6 Recipe in English:Ingredients:-Makhan (Butter) 2-3 tbs -Pyaz (Onion) chopped 1 medium -Mushrooms sliced ½ Cup-Kali mirch powder (Black pepper powder) ½ tsp-Vegetable or Chicken stock ¾ Cup or as required -Makhan (Butter) 2-3 tbs -Maida (All-purpose flour) 2-3 tbs -Doodh (Milk) 3-4 Cups -Pani (Water) 1 Cup or as required -Dried oregano ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp-Chicken boiled & cubes 250 gms (optional) -Mushrooms chopped ½ Cup-Fresh parsley chopped Directions:-In saucepan,add butter and let it melt.-Add onion and sauté until translucent.-Add mushrooms and fry for 1-2 minutes.-Add black pepper powder,vegetable or chicken stock,mix well and bring it to boil and cook for 4-5 minutes.-Switch off the flame and blend the whole mixture with the help of the blender & set aside.-In pot,add butter and let it melt.-Add all-purpose flour and mix well for 2 minutes.-Gradually add milk,whisk continuously and cook for 2-3 minutes.-Add water and mix well.-Add dried oregano,black pepper powder and mix well.-Now add blended mushrooms mixture,chicken,mushrooms,mix well and cook on medium flame for 5 minutes.-Add fresh parsley & serve! Recipe in Urdu:Tarkeeb:-Saucepan mein makhan dal ker melt ker lein.-Pyaz dal ker translucent huany tak sauté ker lein.-Mushrooms dal ker 1-2 minutes kliya fry ker lein.-Kali mirch powder & vegetable or chicken stock dal ker ache tarha mix karein aur ubal anay k bad 4-5 minutes kliya paka lein.-Chulha bund ker dein aur hand blender ki madad sa ache tarha blend karen & side per rakh dein.-Pot mein makhan dal ket melt karein.-Maida dal ker 2 minutes kliya ache tarhan mix ker lein.-Thora thora ker ka doodh shamil karein aur musalsal whisk kertay rahein aur 2-3 minutes kliya paka lein.-Pani dal ker ache tarha mix ker lein.-Dried oregano aur kali mirch powder dal ker ache tarha mix ker lein.-Ab blended mushrooms mixture,chicken aur mushrooms dal ker ache tarhan mix karein aur darmiyani anch per 5 minutes tak pakayen.-Fresh parsley dal k serve karein.Bread Bowl/Soup BowlRecipe in English:Ingredients:-Khameer (Instant yeast) 2 & ¼ tsp-Cheeni (Sugar) 1 & ½ tbs -Neem garam pani (Lukewarm water) 1 & ¼ Cups-Namak (Salt) 1 tsp-Olive oil 2 tbs -Maida (All-purpose flour) sifted 3 Cups -Dried oregano ½ tsp-Anday ki safedi (Egg white) 1Directions:-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 10 minutes.-In mixing machine,add dissolve yeast mixture,salt,olive oil and mix well.-Gradually add all-purpose flour and knead well.-Add dried oregano and knead until dough is formed.-Grease hands with oil and knead the dough,cover and let it prove in a warm place for 1 hour or until double in size.-Grease hands with oil,knead dough again and divide into two equal parts and shape each into a round ball.-On baking tray,sprinkle flour and place round ball dough and slightly cut from the top.-Cover and let it rest for 30 minutes or until double in size (warm place).-Brush egg white on top and bake in preheated oven at 180 C for 20-25 minutes.-Let the bread cool down and using a knife to cut a circle out of the top of the bowls.Use a spoon to scoop out some of the extra bread so that you have enough room in the bowl for soup and reserve the bread for dipping.Recipe in Urdu:Tarkeeb:-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein.-Mixing machine mein dissolve khameer mixture,namak aur olive oil dal ker ache tarhan mix ker lein.-Thora thora ker k maida shamil kertay jayein aur ache tarhan goond lein.-Dried oregano dal dein aur ache tarha goond ker dough tayyar ker lein.-Haathon ko oil se grease karein aur dough ko dubara ghond lein aur dhak ker 1 hour ya size double hunay tak garam jagha per rakh dein.-Haathon ko oil se grease ker k dough ko dubara ghond lein aur do hisson mein divide ker lein aur dough ko round ball ki shape de dein.-Baking tray per maida chirak dein aur round dough ball rakh ker upper se slightly cut laga lein.-Dhak ker 30 minutes ya size double hunay tak garam jagha per rakh dein.-Brush ki madad sa anday ki safeedi laga lein aur preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.-Bread ko thanda ker lein aur knife ki madad se bowls k beech mein circle cut ker lein. Bech mein se extra bread ko nikal lein ta k bowl k andir soup dalnay ki jagha ho jaye.