An amazing breakfast recipe that everyone will love. "Cream French Toast Casserole" #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/2VzbFwnServes 5-6 Recipe in English:Ingredients:-Makhan (Butter) meltedPrepare Egg & Cream Mixture:-Doodh (Milk) warm 1 Cup-Sugar 3-4 tbs -Anday (Eggs) 6-Darchini powder (Cinnamon powder) 1 tsp-Vanilla essence 1 tsp-Olpers Dairy Cream 200ml (room temperature)-French bread 1 largePrepare Topping:-Brown sugar powdered 1/3 Cup-Maida (All-purpose flour) 1/3 Cup-Darchini powder (Cinnamon powder) 1 tsp-Makhan (Butter) 1/3 CupPrepare Cream Sauce:-Doodh (Milk) 1 Cup-Cornflour 1 & tbs-Sugar 4 tbs or to taste -Makhan (Butter) 2 tbs-Vanilla essence tbs-Namak (Salt) 1 pinch-Olpers Dairy Cream Cup (room temperature)-Akhrot (Walnuts) roughly chopped Directions:-Grease 8 x 12 inch casserole with melted butter & set aside.Prepare Egg & Cream Mixture:-In a jug,add milk,sugar & whisk well.-Add eggs,cinnamon powder,vanilla essence and cream,whisk well & set aside.-Cut French bread into small cubes.-On a greased casserole,add French bread cubes,pour prepared egg & cream mixture,press gently and cover with cling film & refrigerate for 30 minutes.Prepare Topping:-In a bowl,add brown sugar,all-purpose flour,cinnamon powder & mix well.-Add butter & mix well until crumbled.-Take out casserole from refrigerator & remove cling film.-Sprinkle the prepared topping over the soaked bread & bake in preheated oven at 180C for 35-40 minutes (both grills on). -Take out from oven & let it cool for 15-20 minutes.Prepare Cream Sauce:-In a saucepan,add milk,cornflour,sugar & whisk well.-Turn on the flame & cook on medium flame until sauce is thick & mix continuously. -Add butter,vanilla essence,salt & whisk well. -Turn off the flame,add cream & whisk until well combined.-Let it cool completely and transfer to a squeeze bottle.-Drizzle prepared cream sauce and add walnut.-Cut into pieces & serve!Recipe in Urdu:Ajza:-Makhan (Butter) meltedPrepare Egg & Cream Mixture:-Doodh (Milk) warm 1 Cup-Sugar 3-4 tbs -Anday (Eggs) 6-Darchini powder (Cinnamon powder) 1 tsp-Vanilla essence 1 tsp-Olpers Dairy Cream 200ml (room temperature)-French bread 1 largePrepare Topping:-Brown sugar powdered 1/3 Cup-Maida (All-purpose flour) 1/3 Cup-Darchini powder (Cinnamon powder) 1 tsp-Makhan (Butter) 1/3 CupPrepare Cream Sauce:-Doodh (Milk) 1 Cup-Cornflour 1 & tbs-Sugar 4 tbs or to taste -Makhan (Butter) 2 tbs-Vanilla essence tbs-Namak (Salt) 1 pinch-Olpers Dairy Cream Cup (room temperature)-Akhrot (Walnuts) roughly chopped Directions:-8 x 12 inch casserole ko melted makhan sa grease ker lein & side per rakh dein.Prepare Egg & Cream Mixture:-Jug mein doosh aur cheeni dal ker ache tarhan whisk ker lein.-Anday,darchini powder,vanilla essence aur cream dal ker ache tarhan whisk ker lein & side per rakh dein.-French bread ko small cubes mein cut ker lein.-Greased casserole mein French bread cubes aur tayyar egg & cream mixture dal ker gently press ker lein aur cling film sa cover ker ka 30 minutes kliya refrigerator mein rakh dein.Prepare Topping:-Bowl mein brown sugar,maida aur darchini powder dal ker ache tarhan mix karein.-Makhan dal ker crumble hunay tak ache tarhan mix ker lein.-Casserole ko refrigerator mein sa nikal aur cling film ko remove ker lein.-Tayyar topping ko soaked bread per dal dein aur preheated oven mein 180C per 35-40 minutes kliya bake ker lein (both grills on). -Oven sa nikal lein aur 15-20 minutes kliya thanda ker lein.Prepare Cream Sauce:-Saucepan mein doodh,cornflour aur cheeni dal ker ache tarhan whisk ker lein.-Chulha bund ker dein aur darmiyani ancch per sauce garha ho janay tak paka lein & musalsal mix kertay rahein.-Makhan,vanilla essence aur namak dal ker ache tarhan whisk ker lein.-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.-Thanda ker lein aur squeeze bottle mein dal dein.-Tayyar cream sauce ko drizzle ker ka akhrot dal dein.-Pieces mein cut ker ka serve karein!