Crazy Spicy! How To Make Red Zhug Hot Sauce Recipe Red Zhoug Yemenite Schug | Glen And Friends Cooking

How To Make Red Zhug Hot Sauce Recipe Red Zhoug Yemenite Schug This hot sauce recipe is hot - but just as important it's a hot sauce that has nuanced flavour. If you are looking at how to make hot sauce for shawarma, how to make hot sauce for kebabs, how to make hot sauce for doner - this easy hot sauce is great.


Ingredients:
200g (7 ounces) hot red peppers
100g (3 ½ ounces) mild red peppers
5-6 cloves garlic
125 mL (½ cup) cilantro packed
5 mL (1 tsp) salt
5 mL (1 tsp) ground cumin
60 mL (4 Tbsp) olive oil
Juice from ½ lemon

Method:
Remove the stem from the peppers and and put them in a food processor, with the garlic, salt, lemon juice and cumin. 
Run the processor until a smooth consistency is reached.
Roughly chop the cilantro and add it to the food processor.
Run until you have paste that retains a bit of texture; with the processor still running drizzle in the olive oil.
Store in the refrigerator. 

This goes great with our Tabbouleh recipe: https://youtu.be/4fyeBckH9_8
Check out our Shawarma recipe: https://youtu.be/O-l15BPX8tw

0:00 Perfect hot sauce recipe for chicken shawarma
0:12 How To Make Red Zhug Hot Sauce Recipe Red Zhoug Yemenite Schug
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2:20 tasting home made Red Zhug Hot Sauce Recipe Red Zhoug Yemenite Schug


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