Food52 Resident Carolina Gelen shares a cool dessert inspired by her favorite morning beverage, cardamom coffee. This luscious semifreddo is an ideal summer treat with its creamy texture and bold flavor. GET THE RECIPE ►► https://f52.co/3wR0gVr PREP TIME: 6 hours 10 minutesCOOK TIME: 10 minutesSERVES: 1 scant quartINGREDIENTS1 1/2 cups heavy cream, plus more for topping4 large egg yolks1/2 cup granulated sugar2 tablespoons instant coffee8 cardamom pods, seeds ground, pods discarded (or 1 teaspoon ground cardamom)1/4 teaspoon kosher salt1/2 cup mini amaretti cookies, plus more for topping (optional)Freshly ground coffee beans, for serving (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
