Coconut Chicken Curry Recipe By Food Fusion

A mouth watering coconut chicken curry recipe by #FoodFusion #HappyCookingToyou

Written Recipe: https://bit.ly/3iScQNb

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Coconut Chicken Curry
Serves 4-5
Recipe in English:

Ingredients:
-Kashmiri lal mirch (Kashmiri red chillies) 4 (soaked)
-Pyaz (Onion) 1 medium
-Adrak (Ginger) 2 inch piece
-Lehsan (Garlic) 8-10 cloves
-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Water Cup or as required
-Cooking oil Cup
-Pyaz (Onion) chopped 1 small
-Chicken kg
-Tamatar (Tomatoes) chopped 2 medium
-Coconut milk 200ml
-Hara dhania (Fresh coriander) chopped

Directions:
-In a grinder,add Kashmiri red chillies,onion,ginger,garlic,coriander seeds,cumin seeds,red chilli powder, black pepper powder,salt,water and grind to make a paste & set aside.
-In a pot,add cooking oil,onion & saut until translucent.
-Add chicken & mix well until it changes color.
-Add tomatoes and mix well,cover & cook on medium flame until tomatoes are soft (3-4 minutes).
-Now add prepared paste & mix well,cover & cook on medium flame for 4-5 minutes.
-Add coconut milk & mix well,cover & cook on low flame for 15-20 minutes.
-Add fresh coriander & serve with rice.

Recipe in Urdu:

Ajza:
-Kashmiri lal mirch (Kashmiri red chillies) 4 (soaked)
-Pyaz (Onion) 1 medium
-Adrak (Ginger) 2 inch piece
-Lehsan (Garlic) 8-10 cloves
-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Water Cup or as required
-Cooking oil Cup
-Pyaz (Onion) chopped 1 small
-Chicken kg
-Tamatar (Tomatoes) chopped 2 medium
-Coconut milk 200ml
-Hara dhania (Fresh coriander) chopped

Directions:
-Grinder mein Kashmiri lal mirch,pyaz,adrak,lehsan,sabut dhania,zeera,lal mirch powder,kali mirch powder,namak aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur dhak ker darmiyani halki ancch per tamatar naram ho janay tak paka lein (3-4 minutes).
-Ab tayyar paste dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein.
-Coconut milk dal ker ache tarhan mix karein aur dhak ker halki ancch per 15-20 minutes kliya paka lein.
-Hara dhania dal dein aur chawal ka saath serve karein!