Make this delicious Coconut Burfi at home and have fun cooking. #HappyCookingToYouWritten Recipe: https://bit.ly/39xFbp5 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Coconut BarfiRecipe in English:Ingredients:-Nariyal (Coconut) fresh & peeled 1-Ghee 3 tbs-Nariyal (Coconut) grinded 2 Cups-Cheeni (Sugar) ¾ Cup or to taste-Doodh (Milk) ¾ Cup-Elaichi powder (Cardamom powder) 1 tsp-Pista (Pistachio) sliced 8-10Directions:-In chopper,add coconut,chop well & set aside.-In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well.-Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well.-Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of the pot and mix well continuously. -Grease plate and mould with oil generously,add coconut mixture to a greased mould and press it.-Add pistachio and press it.-Let it cool for 1 hour or until set.-Cut into desired sizes & serve.Tips:-If you are using desiccated coconut,soaked 2 Cups desiccated coconut in ¾ Cup warm milk and set aside for 1 hour.-Follow the same recipe by using soaked desiccated coconut but skip milk in cooking process.Recipe in Urdu:Ajza:-Nariyal (Coconut) fresh & peeled 1-Ghee 3 tbs-Nariyal (Coconut) grinded 2 Cups-Cheeni (Sugar) ¾ Cup or to taste-Doodh (Milk) ¾ Cup-Elaichi powder (Cardamom powder) 1 tsp-Pista (Pistachio) sliced 8-10Directions:-Chopper mein nariyal dal ker ache tarhan chop ker lein & side per rakh dein.-Pot mein ghee dal ker melt karein,grinded nariyal,cheeni aur doodh dal ker ache tarhan mix ker lein.-8-10 minutes kliya paka lein aur musalsal chamcha chalatay rahein,elaichi powder dal ker ache tarhan mix ker lein.-Halki ancch per 20-25 minutes ya mixture yak-jaan hunay aur pot ki sides chornay tak paka lein aur musalsal chamcha chalatay rahein.-Plate aur mould ko oil sa grease karein aur nariyal ka mixture ko greased mould mein dal ker press ker lein.-Pista dal ker press karein.-1 hour ya set ho janay tak thanda ker lein.-Desired shapes mein cut ker ak serve karein.Tips:-Agar khopra use ker raha han tou 2 Cups khopray ko ¾ Cup neem garam doodh mein dal dein aur 1 hour kliya chor dein.-Soaked desiccated khopra use kertay hoye yehe recipe follow karein aur cooking ka waqt doodh ko skip ker dein.