Claire Makes Linguine and Clams From the Test Kitchen Bon Apptit

Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pastathe rougher surface texture will catch the slippery sauce better. This is part of BA's Best, a collection of our essential recipes.

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Claire Makes Linguine and Clams | From the Test Kitchen | Bon Apptit