Join Claire Saffitz in the Bon Apptit Test Kitchen as she makes cherry cobbler. Why choose between shortcakes and cobbler when you can have one desser...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb...
It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Apptit Test Kitchen as she bakes a birthday sheet cake w...
Eating an ice cream sandwich can make you feel like a kid again. But if youve ever tried making one at home, you know its not as easy as 1-2-3. The Te...
Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pastathe rougher surface te...
Instead of making our own crme anglaise, Claire uses melted vanilla ice cream (its the same thing!). Just make sure you choose an all-natural brand fr...
Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests drooling. A layer of G...
During the holidays, and let's face it any time of year, it's important to have an amazing apple pie recipe as part of your dessert repertoire, and wh...
This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so...
Some might wonder if it's possible to make a stuffing outside the turkey as delicious as one baked inside the turkey. This recipe is your answer. Our ...
