Join Chris Morocco in the Bon Apptit Test Kitchen as he makes his strip steak with umami butter sauce recipe. The creamy fusion of butter and Sriracha that compliments the seared steak starts with a base of caramelized miso - deepening its savory-nutty flavor and adding body to the finished dressing. To see this full recipe and receive unlimited access to thousands more, visit https://bonappetit.com/unlimited Director/Producer: Mel Ibarra Director of Photography: Eric Brouse Editor(s): Charlotte Carpenter Talent: Chris Morocco Sr. Culinary Director: Kelly Janke Culinary Producer: Stevie Stewart Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator(s): Kirsten Potts Audio: Mike GugginoProduction Assistant: Sophie Pulver Post Production Supervisor: Steph Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Arajo Assistant Editor: JC Scruggs -- 0:00 Introduction 0:48 Cook the steak 1:02 Salt steak 1:20 Coat steak with canola or extra-virgin olive oil 1:27 Sear steak 2:23 Cook until internal temperature registers 120 2:33 Make the umami sauce 3:21 Cook miso in butter 3:49 Add water, Sriracha, and butter 4:04 Whisk until smooth 4:09 Season with salt 4:24 Blend with immersion blender if necessary 4:44 Plate the steak 5:47 Top with sauce and spring onions or scallions 6:11 Taste!Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
