Join Chris Morocco in the Bon Apptit Test Kitchen as he makes his strip steak with umami butter sauce recipe. The creamy fusion of butter and Sriracha...
From searing a deeply caramelized crust to achieving that perfectly pink medium-rare temperature, Andy Baraghani shares his favorite method for cookin...
Steak is expensive, right? Well, it doesn't have to be. As a matter of fact, these quick and easy steak tips and methods aided with the Quicker Picker...
"Salt, Fat, Acid, Heat" author Samin Nosrat shows how to get the perfect sear on a steak. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq Check out more...
Bon Apptit Test Kitchen chef Carla, shows you how to perfectly sear meat with a Searzall. Still havent subscribed to Bon Appetit on YouTube? http://...
