Chocolate Doughnut Glaze Recipe | Glen And Friends Cooking

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An easy fool proof chocolate glaze for doughnuts, cookies, eclairs, and just about any sweet baked treat!

Ingredients:
1-1/2 cups (375 mL) icing sugar
1/4 cup (60 mL) cocoa
2 - 4 Tbsp (30 - 60 mL) milk
2 tsp (10 mL) vanilla


Method:
Sift icing sugar and cocoa together into a bowl.
Pour in 2 Tbsp of milk and the vanilla, then whisk until it comes together.
Whisk in more milk a little at a time until desired consistency is reached.

Here is our Angel Yeast Biscuit Doughnut Recipe: http://youtu.be/LCQszSedYIM?list=UUsU15yvILBmnHPeAf4SFVaQ

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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ


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