Using fresh melon into the bread dough makes this recipe really hard to succeed. Bread dough would be sticky after first fermentation.if you try to make melon pan for the first time, I recommend you to try melon pan recipe without fresh melon, or reduce the amount of fresh melon.I made another easier melon pan recipe before so please check it out ;)How to make vegan melon panhttps://youtu.be/P9XoXauohyI生のメロンを生地に入れると、とってもベタつきやすくなり綺麗に焼くのがちょっと難しくなります。初めてメロンパンに挑戦する方は、生のメロンを使っていないレシピでトライするのが良いかと思います。生メロンなしのメロンパンレシピも公開していますので、そちらを参考にしてみてくださいね(^^)ヴィーガンメロンパンの作り方https://youtu.be/P9XoXauohyIラティッシュカッター メロンパン型http://amzn.to/2sryEd8 (JP)-----------------------------------------------------------------------Facebook : https://www.facebook.com/peacefulcuisine.ryoyaInstagram：http://instagram.com/peaceful_cuisine/Blog : http://www.peacefulcuisine.com-----------------------------------------------------------------------Ingredients:For the bread dough:250g bread flour150g melon25g vegetable oil25g cane sugar2g salt5g dried yeast80g chocolate chipsFor the cookie dough140g pastry flour (All purpose flour could be substitution)40g soy milk (or your choice of milk)30g coconut oil (you could use any kind of oil instead)50g cane sugar1 tsp vanilla extractInstructions:1. Mix all the ingredients of the cookie dough, and put it in a fridge for 30 minutes.2. Cut melon and make it into puree with blender. add dried yeast.3. Mix all the ingredients of bread dough and knead well. leave it at room temperature until it doubles in size.4.Divide the both dough into 8 equal pieces. Add chocolate chips into bread dough. 5. Roll out the cookie dough to 2mm thick. Roll out the cookie dough until a size larger than the bread dough.6. Cover the bread dough with the cookie dough. make patterns on surface.7. Wait until it doubles in size.8. Bake at 320F/160C for 20 minutes.-----------------------------------------------------------------------「材料」パン生地強力粉 250gメロン 150gオイル 25gきび砂糖 25g塩 2gドライイースト 5gチョコレートチップ 80gクッキー生地薄力粉 140g豆乳 40gココナッツオイル 30gきび砂糖 50gバニラエクストラクト 小さじ1「作り方」１、クッキー生地の全ての材料を混ぜ合わせ、冷蔵庫に入れておきます。２、メロンをブレンダーでピューレ状にし、ドライイーストを加えます。３、パン生地の全ての材料を混ぜ合わせ、捏ねます。常温で二倍になるまで一次発酵させます。４、パン生地を８等分し、チョコレートチップを加えます。５、クッキー生地を８等分し、2mm厚くらいの円形に伸ばします。６、パン生地をクッキー生地で包み、ラティッシュカッターでメロンパンの形を作ります。７、二倍に膨らむまで二次発酵させます。８、１６０℃のオーブンで２０分ほど焼きます。-----------------------------------------------------------------------Ingredients in this recipe are:King Arthur, Organic, Organic Unbleached Bread Flourhttp://www.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970Spectrum Naturals, Organic Safflower Oilhttp://www.iherb.com/Spectrum-Naturals-Organic-Safflower-Oil-High-Heat-16-fl-oz-473-ml/53736?rcode=yoy970Rapunzel, Organic Whole Cane Sugarhttp://www.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970Eden Foods, Organic Unsweetened Soy milkhttp://www.iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970Artisana, Organic Raw Coconut Oilhttp://www.iherb.com/Artisana-Raw-Coconut-Oil-Virgin-Organic-16-fl-oz-473-ml/27183?rcode=yoy970King Arthur, Organic Unbleached All-Purpose Flourhttp://www.iherb.com/King-Arthur-Flour-Organic-Unbleached-All-Purpose-Flour-2-lbs-907-g/33462?rcode=yoy970Singing Dog Vanilla, Pure Vanilla Extracthttp://www.iherb.com/Singing-Dog-Vanilla-Pure-Vanilla-Extract-Farm-Grown-4-fl-oz-118-ml/51645?rcode=yoy970-----------------------------------------------------------------------I often order organic foods from iHerb.Check out their HP below.http://www.iherb.com/?rcode=YOY970Use a Code YOY970 to get up to $10.00 off on your first purchase.They ship internationally at low price.-----------------------------------------------------------------------Equipments & etc:Camera : Panasonic LUMIX GH4Lens : COSINA Voigtländer NOKTON 17.5mm F0.95Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter Mic：RODE video mic proTripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Slider : Libec ALX S8 KITSoftware : Apple Final Cut Pro XMusic : Reel Picture 4 (http://www.audionetwork.com/browse/m/track/reel-picture-4_59454)-----------------------------------------------------------------------
