In the new Episode of "MOTHER'S RECIPE" learn how to make Chocolate Burfi on Rajshri Food.Chocolate Burfi Recipe | Two Layer Chocolate Burfi Recipe | Double Layered Chocolate Burfi | Khoya Chocolate Burfi Recipe | How To Make Milk Chocolate Burfi | Chocolate Peda | Milk Mawa Barfi Recipe | Chocolate Mawa Barfi | Instant Mawa Sweet Recipe | Chocolate Sweets | How To Make Milk Burfi | Barfi Recipes | Raksha Bandhan Special | Sweets For Rakhi | Rajshri FoodChocolate Burfi Ingredients:Introduction - 0:00How To Make Mawa Mixture For Chocolate Burfi - 0:20600gms Mawa (grated)1 cup Powdered Sugar1 tsp Cardamom PowderGhee (for greasing)How To Make Chocolate Layer for the Burfi - 1:591 and 1/2 tsp Chocolate PowderCashewsAlmondsPistachios#ChocolateBurfi #MothersRecipe #DoubleLayerBurfi #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout BurfiBarfi, barfee, borfi, or burfi is a dense milk-based sweet from the Indian subcontinent and a type of mithai. The name is a derivative of the Hindustani (originally Persian) word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). The main ingredients of plain barfis include powdered milk and sugar. The ingredients are cooked in a vessel until the mixture solidifies. The flavour of a barfi is often enhanced with fruits (such as mango or coconut) or nuts (such as cashew, pistachio, or peanut) and spices (such as cardamom or rose water). Barfis are usually coated with a thin layer of edible metallic leaf known as vark. They are typically cut into square, diamond, or round shapes. The sweet is easily adapted for casual occasions to the most formal event. Different types of barfi vary in colour and texture.The most common spice used to flavour this dessert is cardamom. For added flavour and to provide a colourful contrast, often it is rolled in crushed nuts before being served.A common variation called "chocolate barfi", is colloquially known as "Indian-style brownies" due to their minor resemblance with the common chocolate fudge brownies.
