This week on "More Ketchup, Please," chef and cookbook author Chitra Agrawal makes coconut dal and turmeric rice for her two-year-old son, Alok. The heat from the spices is tempered by the sweetness of the coconut cream, making it a great recipe even for young kids! GET THE RECIPE ►► https://f52.co/2KWrWCp INGREDIENTS1 cup red lentils2 tablespoons ghee, or sunflower oil1 teaspoon cumin seeds1 pinch asafetida1/2 onion, diced1/4 teaspoon turmeric powder2 tablespoons cloves of garlic, minced1 tablespoon tomato paste3 cups water1 teaspoon coriander powder1/2 teaspoon paprika2 carrots, peeled and cut into ¼ inch half discs3/4 teaspoon salt1 teaspoon tamarind paste1 can of coconut milkSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.