Here is special Chinese Pakora recipe for you today. #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/2ubgUVnVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chinese PakoraServes 5-6 Recipe in English:Ingredients:-Maida (All-purpose flour) sifted 1 Cup -Chawal ka atta (Rice flour) 3-4 tbs -Anda (Egg) 1-Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chili) crushed ½ tsp or to taste -Chicken powder 1 & ½ tsp (optional) -Namak (Salt) 1 tsp or to taste-Safed mirch powder (White pepper powder) ½ tsp -Zarda ka rang (Yellow food color) 1 pinch-Pani (Water) ½ Cup or as required -Chicken boiled & shredded 1 Cup -Gajar (Carrot) 1 Cup -Shimla mirch (Capsicum) 1 Cup -Bund gobhi (Cabbage) 1 Cup -Hara pyaz (Green onion) leaves ½ Cup -Cooking oil for frying Directions:-In bowl,add all-purpose flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well.-Gradually add water and whisk until batter is formed. -Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well.-In wok,heat cooking oil and fry on medium flame until golden & crispy.Recipe in Urdu:Ajza:-Maida (All-purpose flour) sifted 1 Cup -Chawal ka atta (Rice flour) 3-4 tbs -Anda (Egg) 1-Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chili) crushed ½ tsp or to taste -Chicken powder 1 & ½ tsp (optional) -Namak (Salt) 1 tsp or to taste-Safed mirch powder (White pepper powder) ½ tsp -Zarda ka rang (Yellow food color) 1 pinch-Pani (Water) ½ Cup or as required -Chicken boiled & shredded 1 Cup -Gajar (Carrot) 1 Cup -Shimla mirch (Capsicum) 1 Cup -Bund gobhi (Cabbage) 1 Cup -Hara pyaz (Green onion) leaves ½ Cup -Cooking oil for frying Directions:-Bowl mein maida,chawal ka atta,anda,kali mirch powder,lal mirch crushed,chicken powder, namak,safed mirch powder aur zarda ka rang dal ker ache tarhan mix karein.-Thora thora ker ka pani shamil karein aur whisk ker ka batter tayyar ker lein.-Chicken,gajar,shimla mirch,bund gobhi aur hara pyaz dal ker ache tarhan mix ker lein.-Karhai mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein.