Kao Moo Dang is a classic Thai street food dish you can make even better at home with this recipe! The first 1000 people to use this link will get a free trial of Skillshare Premium Membership: https://skl.sh/pailinskitchen0321100:00 Intro01:09 How to choose pork for Chinese BBQ Pork02:05 How to make char siu05:49 How to make kao moo dang sauce or gravy10:34 Assembling kao moo dangRELATED VIDEOS:My Original Chinese BBQ Pork Recipe: https://www.youtube.com/watch?v=MPZ5fw35bc4&list=PLaS2Ffd8cyD5M7uO8YPW9BU5ZOMeBWbzi&index=4&t=401sFive Spice Powder Recipe: https://youtu.be/49lLYqJmnZsWRITTEN RECIPE: https://hot-thai-kitchen.com/kao-moo-dangJOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchenMY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/CONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchen----------------About Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
